Mango Colada Recipe

Mango Colada Recipe

Prep:5 minutes
This festive season, stay as cool as a coconut as the parties heat up. Savour the sweetness of summer, even as we pass into the winter months. Our Mango Colada is sweet, sassy, and a solid drink for any occasion. This recipe makes 4 large drinks, but we know you will want to double and triple it. A real crowd pleaser, this tried and tested Mango Colada is sure to get the party started! It works great as a mocktail, but if you choose, you can add a little white rum for a boozy twist. Stay festive with true desi flavours of mango and coconut, but with a modern touch.

Ingredients to make Mango colada recipe:

2 cups coconut milk
2 tbsp brown sugar or honey
Optional: 30ml white rum per drink

Steps to make Mango colada recipe:

Place ice in 4 large glasses with 30 ml of alcohol (optional).
Pour half a bottle of Alphonso mango in each glass.
Mix in a little coconut water, approximately ¼ of a bottle or 50ml per glass.
Add half a cup of coconut milk to every drink.
Top the coconut milk with brown sugar or honey to taste.
Garnish with your favourite fruit and serve chilled.

has been added to cart!

Tell us what you think of this recipe