Loaded Naan Chips Platter Recipe

QUICK & EASY

Loaded Naan Chips Platter Recipe

Prep:
Serving:

Finger food works best at festive gatherings. Guests can walk around, interact with each other, play cards, and munch on the way! Hearty snacks like our Mirchi Bajjis and Murgh Makhani Skewers are delicious, but if you’re looking for a snack that takes only a few minutes to put together, you should definitely assemble our desi and tangy Loaded Naan Chips Platter. This no stress, no mess snack is sure to delight your guests. Baked, not fried, and full of delicious flavours, Wingreens Farms’ Naan Chips are a hit at every party.

Ingredients to make Loaded naan chips platter:

150g packet of Tez Tandoori Naan Chips
1 tomato, chopped finely
½ an onion, chopped finely
Lemon juice (to taste)

Wingreens Farms Mint Mayo

Wingreens Farms Sriracha Mayo

Optional: crushed dried fenugreek (kasuri methi)

Steps to make Loaded naan chips platter:

1.
Mix together the chopped tomato and onion with lemon juice and salt to taste.
2.
Empty the bag of Tez Tandoori Naan Chips on a large platter.
3.
Spoon the tomato and onion mixture evenly over the chips.
4.
Add a generous squeeze of Sriracha Mayo and another swirl of Mint Mayo on top.
5.
Garnish with crushed kasuri methi and serve as is.

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