Tandoori Masala Cashew Recipe

INDIAN RECIPES

Tandoori Masala Cashew Recipe

Prep:10 mins
Serving:3-4

Gather your friends and grab a drink. We have a delicious Indian snack recipe for you. Perfect for munching, Tandoori Masala Cashews are spicy, crunchy, and super chatpata! This tandoori snack recipe is super quick and easy to make, perfect as a last-minute appetiser at your next gathering. Amplify the tandoori flavours by serving these along with Wingreens Farms’ Tandoori Sauce or Tandoori Mayo.

Ingredients to make Tandoori masala cashews:

200g

3 tbsp

Salt to taste

Steps to make Tandoori masala cashews:

1.
Heat a pan without oil and roast the cashews on low heat until they are slightly golden. Remove from heat.
2.
Toss with Tandoori Spice Mix until the cashews are evenly coated.
3.
Serve warm or save for later!

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