Tandoori Chicken Tikkas


Tandoori Chicken Tikkas

Prep:45 mins

Traditionally, we prepare tikkas by roasting the marinated chicken in a clay oven, but with this recipe you can bring the smoky flavour of the tandoor into your own kitchen. Our Smoked Tandoori Spice Mix, a fiery blend of traditional spices, will make your preparation stress free. If you need to wow your dinner party guests with a game-changer of a recipe- let this be one that makes you a masterchef in minutes!

Ingredients to make Tandoori chicken tikkas:

500 g Boneless chicken, cubed or cut into small tikkas/cubes
½ cup plain yoghurt/dahi
2 tbsp Vegetable oil
Ginger-garlic paste

4-5 tsp

Steps to make Tandoori chicken tikkas:

Marinate the chicken in yoghurt, ginger-garlic paste and Wingreens Smoked Tandoori Spice Mix.
Cover it and let it rest for at least 30 minutes.
Cooking method 1: Shallow frying
3a. Heat up oil in a frying pan. Drop in the chicken and fry till golden brown and cooked through.
4. Cooking method 2: Baking
4a. Arrange the tikkas on skewers or on a baking tray. Drizzle with oil. Bake for 20 minutes at 200ºC or until cooked through.
4b. Tandoori tip: to add that classic smoky flavor to the chicken, put it in the oven (using the broil feature) on high heat for a few minutes until it is nicely charred on top.

Tips for the perfect Tandoori chicken tikkas:

These tandoori tikkas serve as a great accompaniment to any meal and also make for a great appetizer for guests. We are sure your friends and family will love this easy, delicious tandoori chicken recipe so much, they won’t stop asking for the recipe!

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