HEALTHY

Tandoori Chicken Tikkas

Prep:45 mins

Serving:4-6

Traditionally, we prepare tikkas by roasting the marinated chicken in a clay oven, but with this recipe you can bring the smoky flavour of the tandoor into your own kitchen. Our Smoked Tandoori Spice Mix, a fiery blend of traditional spices, will make your preparation stress free. If you need to wow your dinner party guests with a game-changer of a recipe- let this be one that makes you a masterchef in minutes!

Ingredients to make Tandoori chicken tikkas:

500 g Boneless chicken, cubed or cut into small tikkas/cubes

½ cup plain yoghurt/dahi

2 tbsp Vegetable oil

Ginger-garlic paste

4-5 tsp

Steps to make Tandoori chicken tikkas:

Marinate the chicken in yoghurt, ginger-garlic paste and Wingreens Smoked Tandoori Spice Mix.

Cover it and let it rest for at least 30 minutes.

Cooking method 1: Shallow frying

3a. Heat up oil in a frying pan. Drop in the chicken and fry till golden brown and cooked through.

4. Cooking method 2: Baking

4a. Arrange the tikkas on skewers or on a baking tray. Drizzle with oil. Bake for 20 minutes at 200ºC or until cooked through.

4b. Tandoori tip: to add that classic smoky flavor to the chicken, put it in the oven (using the broil feature) on high heat for a few minutes until it is nicely charred on top.

Tips for the perfect Tandoori chicken tikkas:

These tandoori tikkas serve as a great accompaniment to any meal and also make for a great appetizer for guests. We are sure your friends and family will love this easy, delicious tandoori chicken recipe so much, they won’t stop asking for the recipe!

Tandoori Chicken Tikkas

Ingredients to make Tandoori chicken tikkas:

Steps to make Tandoori chicken tikkas:

Tips for the perfect Tandoori chicken tikkas:

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