No festive gathering is complete without desi finger food and papdi chaat makes for the perfect party snack! Papdi chaat (also known as papri chaat) is a popular street food item in North India. In this recipe, we added a twist to the traditional papdi chaat to make it more convenient and extra crunchy. Achieve the perfect snack in just 5 minutes with our sauces. Our bestselling Tandoori Mayo adds a hit of spice to each bite and our yoghurt-based Garlic Dip makes our Party Papdi Bites super creamy. Feel free to double or triple this recipe. We know you’ll want more!
QUICK & EASY
Party Papdi Bites
Prep:
Serving:1
Ingredients to make Party papdi bites:
12 Papdis
6 Tsp Wingreens Farms Garlic Dip
½ cup boiled potatoes, chopped
½ an onion, finely chopped
½ a tomato, finely chopped
Kashmiri chilli powder - lal mirch (to taste)
Roasted cumin powder - jeera (to taste)
Optional: sev, coriander
Steps to make Party papdi bites:
1.
Mix the chopped tomato, onion, and potatoes in a bowl with salt, cumin powder, and red chilli.
2.
Arrange papdis on a plate, leaving some distance between each.
3.
Spread approximately half a teaspoon of Tandoori Mayo on each papdi
4.
Scatter about a tablespoon of boiled potatoes, chopped onion and tomatoes on each papdi.
5.
Squeeze a dollop of Garlic Dip, coriander, and sev, if you so choose, on top.
6.
Serve immediately for maximum crunch!
Tips for the perfect Party papdi bites:
Papdi bites make for the perfect appetizers at a gathering and can be served as a great after-school snack for kids as well. Feel free to double or triple this recipe - we know you’ll want more!