HEARTY RECIPE

Nutty Vanilla Muffins

Prep:As Needed

Serving:As Needed

A warm muffin makes for an indulgent breakfast, tea time snack, and a decadent lunchbox treat. We took the simple muffin to the next level by adding crunchy nuts to balance its spongy softness. Save this easy recipe - it’s sure to come in handy. You can enjoy our nutty vanilla muffins on winter afternoons with a cup of tea. Even better, make a large batch and enjoy muffins with your family!

Ingredients to make Nutty vanilla muffins:

1 Pack

¼ cup Raw Pressery Unsweetened Almond Beverages

¼ cup Water

7 tbsp oil

½ cup of almonds/walnuts/pistachios/cashews (any of these will make delicious additions to muffins)

Optional: chocolate chips to taste

Steps to make Nutty vanilla muffins:

Preheat your oven to 200°C.

Roast the nuts on a hot tawa without oil for 2-3 minutes until they are lightly toasted. Roughly chop the nuts into small pieces.

In a mixing bowl, combine the Muffin mix, almond milk, and water until no lumps remain.

Add the oil & continue to whisk for a few more minutes. Fold in the chopped nuts.

Pour the batter into greased muffin molds and bake for 20 minutes. Insert a toothpick in the center of a muffin. If it comes out clean, it's ready.

Enjoy warm or store for later. These muffins stay fresh for 3 days in the fridge.

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Iced Green Tea

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Nutty Vanilla Muffins

Ingredients to make Nutty vanilla muffins:

Steps to make Nutty vanilla muffins:

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