Nutty Vanilla Muffins


Nutty Vanilla Muffins

Prep:As Needed
Serving:As Needed

A warm muffin makes for an indulgent breakfast, tea time snack, and a decadent lunchbox treat. We took the simple muffin to the next level by adding crunchy nuts to balance its spongy softness. Save this easy recipe - it’s sure to come in handy. You can enjoy our nutty vanilla muffins on winter afternoons with a cup of tea. Even better, make a large batch and enjoy muffins with your family!

Ingredients to make Nutty vanilla muffins:

1 Pack

¼ cup Water
7 tbsp oil
½ cup of almonds/walnuts/pistachios/cashews (any of these will make delicious additions to muffins)
Optional: chocolate chips to taste

Steps to make Nutty vanilla muffins:

Preheat your oven to 200°C.
Roast the nuts on a hot tawa without oil for 2-3 minutes until they are lightly toasted. Roughly chop the nuts into small pieces.
In a mixing bowl, combine the Muffin mix, almond milk, and water until no lumps remain.
Add the oil & continue to whisk for a few more minutes. Fold in the chopped nuts.
Pour the batter into greased muffin molds and bake for 20 minutes. Insert a toothpick in the center of a muffin. If it comes out clean, it's ready.
Enjoy warm or store for later. These muffins stay fresh for 3 days in the fridge.

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