Lactose Free Masala Chai


Lactose Free Masala Chai

Prep:10 mins

It’s cold outside, but it’s warm and toasty in our soul! 

Our secret? The perfect cup of Masala Chai- every sip of which is loaded with an inviting earthy fragrance, and the goodness of desi spices. Our special recipe featuring Lactose Free Skimmed Milk is lighter and better for your tummy, while tasting just like regular milk so you can enjoy your favorite chai without any compromise in flavor, but a definite gain in health.

Ingredients to make Lactose free masala chai:

1 cup Raw Pressery Lactose Free Skimmed Milk
1 cup water
2 tsp black tea
½ inch piece of fresh ginger, peeled and smashed
2 cardamom pods (elaichi), 2 black peppercorns, 2 cloves, 1/4 inch piece of cinnamon.
Optional: ¼ tsp fennel seeds (saunf), 1 star anise.

Steps to make Lactose free masala chai:

Add room-temperature water, ginger, and other spices to a saucepan.
Bring to a simmer on medium-high heat to infuse the water with the flavour of the spices.
When simmering, add the tea and let it steep for a minute.
Pour in the Lactose Free Milk and turn up the heat to high. Let the tea boil for 1-2 minutes to extract the most flavour from the spices.
When the mixture is at a rolling boil, remove it from the heat and pour it into mugs using a sieve to catch stray leaves and spices.

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