Chicken À L'Orange


Chicken À L'Orange

Prep:50 mins

We have an incredible dinner recipe for you. Our one-pan baked Chicken À L'Orange is the perfect dish for beginner cooks and more experienced home chefs. Brimming with the tangy flavours of orange juice, this easy meal is well-balanced with a hearty combination of chicken, herbs, and vegetables. We cannot recommend this dish enough. 

Use any cut of chicken and pair it with your favourite vegetables; this easily customizable recipe can accommodate them all. All you need to do is chop the vegetables and add the sauce - the oven will do the rest. This is an extremely fuss-free dinner recipe. While the chicken bakes, we recommend you put your feet up and relax. Good meal, guaranteed.

Ingredients to make Chicken à l'orange:

500g Chicken
1 ½ cups mixed vegetables (we recommend broccoli, peppers, zucchini, cauliflower, or sweet potatoes)

1 tsp

1 tsp

1 tsp

1 onion, sliced
3-4 cloves garlic, minced or pressed
1 tbsp soy sauce

Steps to make Chicken à l'orange:

Prepare the sauce by shaking together Valencia Orange juice, the dried herbs, soy sauce, oil, and salt.
Place the chicken evenly in a large baking sheet or oven dish.
Add the vegetables, onion, and garlic.
Season with salt and pepper.
Pour the sauce into the pan and toss the dish until the ingredients are evenly coated.
Cover the dish with foil and bake for 45 minutes at 190°C until the chicken is tender. Be careful not to overcook the meat or it may become dry and chewy.
Serve hot with buttered rice or roasted potatoes.

Tips for the perfect Chicken à l'orange:

For a fun variation on this recipe, you can marinate chicken pieces in the sauce for 1 hour, then fry them in the air fryer until they become crispy on the outside and tender on the inside.

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