Basil Pesto Pasta

HEALTHY

Basil Pesto Pasta

Prep:20 mins
Serving:3-4

Looking for delicious recipes for dinner? This pesto pasta recipe is guaranteed to be a favourite at home. A pesto is a delicious herby sauce made with basil that pairs exceptionally well with pasta. Wingreens’ first-ever dip brings you all these flavours with none of the mess! Just mix our luscious basil pesto with boiled pasta and you’re good to go!

Ingredients to make Basil pesto pasta:

1/2 cup Wingreens Farms Basil Pesto
Shredded Parmesan
Fresh basil leaves
Salt to taste

Steps to make Basil pesto pasta:

1.
Boil Wingreens Durum Wheat Penne in salted water until al dente (10-11 minutes). In accordance with Italian tradition, pasta water should be as salty as the sea. Drain.
2.
In a bowl, mix the boiled pasta with Basil Pesto. Add a little pasta water to thin the sauce, if necessary.
3.
Garnish with cheese and fresh basil. Serve hot.

Tips for the perfect Basil pesto pasta:

Fun fact: The Wingreens Farms Basil Pesto was the first ever dip to be introduced in the market- when our founding team took the dip into stores, delighting the customers with a live cooking demonstration. Today many of us think nothing of viewing live cooking demonstrations in food stores, but back then, we pioneered a concept that had never been done before. What worked was that all the ingredients were lying there—the fresh basil, the nuts, even the farmers who grew the Basil on the farm were present to handcraft the dip. We sold out and how! Thus began our farm to table journey, and now, a decade later- we’re still bringing customers deliciousness straight from the farm.

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