Cheesy, pesto-roasted aubergine makes for the perfect addition to your dinner table. Aubergine, or brinjal, is a remarkable host for seasonings, absorbing and amplifying their flavours. Warm your heart on chilly winter evenings with a layered casserole and crusty bread. All you need are one baking dish and 10 minutes of active prep time - the oven works its magic with minimal effort on your part. This dish is so tasty, your friends and family won't stop talking about it for days to come!
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