Achaari Poha with Dill Tzatziki Raita


Achaari Poha with Dill Tzatziki Raita

Prep:20 mins

Poha is a staple food across the Indian subcontinent. It is comforting and homely. Every family swears by their favorite version of it. We elevated this simple dish with the tangy flavours of achaar and crisp masala peanuts. Enjoy this classic comfort food recipe and feel free to experiment with the flavors to create the poha that you love best. For the smoky flavours of Tandoori cuisine, substitute Achaari Spice Mix with our all-in-one Tandoori Spice Mix. You can also make poha more international by using Peri Peri Seasoning or Schezwan Spice Mix. Serve this poha with a fusion raita and enjoy!

Ingredients to make Achaari poha:

2 cups poha
1 medium potato, chopped into small pieces
1 small onion, chopped finely
2 sprigs curry leaves (kadhi patta)
1 green chilli, chopped finely (optional)
2-3 tsp Spice Rack All-In-One Achaari Spice Mix
Fresh Coriander leaves, chopped
½ cup Wingreens Dill Tzatziki
2-3 tbsp water

¼ cup

Steps to make Achaari poha:

Wash poha in a sieve and let it rest for a few minutes to drain the water.
In a kadhai, heat some oil on medium heat. We recommend using Organik Country’s cold pressed sunflower oil.
Saute the potatoes and onions with mustard seeds, green chilli, and curry leaves till the onions are translucent and potatoes are crisp on the outside and tender in the middle.
Add the poha with Achaari Spice Mix and mix well. Lower the heat and cover the pan for 3-5 minutes until the poha is soft. Fold in the Bengaluru Masala Peanuts.
In the meantime, prepare the tzatziki raita by combining Wingreens Dill Tzatziki and enough water to achieve your preferred texture. Add onions or cucumber for crunch.
Serve the poha with a coriander garnish and tzatziki raita on the side.

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