INDIAN RECIPES

Achaari Paneer Tikka Recipe

Prep:30 mins

Serving:3-4

Making restaurant-style Paneer tikka has never been easier. Spice Rack Achaari Spice Mix is a powerful blend of flavors and ideal for cooking your favorite Desi delights at home! This crowd-pleasing paneer recipe requires only 5 ingredients. Our range of spice mixes makes Indian snacks easier to prepare and more delicious than ever.

Ingredients to make Achari paneer tikka:

1 onion (cut into large pieces)

1 bell pepper (cut into large pieces)

1 tomato (cut into large pieces)

500 g paneer (cut into cubes)

3-4 tbsp Wingreens All in One Achaari Spice Mix

To Marinade: Wingreens Farms Garlic Dip

Optional: Coriander for garnish

Steps to make Achari paneer tikka:

Preheat your oven to 200°C.

Slice paneer into large cubes. Marinate the paneer and vegetables in Garlic Dip and Achaari Spice Mix for at least 30 minutes. Sprinkle salt to taste.

On skewers, slide 3-4 pieces of paneer with chunks of onion, tomato, and bell pepper. Drizzle with oil. Place the skewers on a baking sheet. Alternatively, evenly spread the ingredients in an oven-safe pan.

Bake the paneer for 15 minutes until it’s soft.

Set your oven to the broil setting and cook the paneer until slightly charred (about 5 minutes).