Daliya, also known as broken wheat, wheat rava, or cracked wheat, is one of India's most beloved everyday staples. From the warm, steaming upma that starts an Indian morning to the simple khichdi that comforts during illness to the sweet porridge prepared for children and elders alike, daliya holds a central place in the Indian kitchen. It is light on the stomach, quick to cook, and remarkably nutritious.

Yet almost no daliya brand in India tests its product for pesticide residues before packing it. Safe Harvest does. Every batch.

Safe Harvest Wheat Daliya is made from Durum wheat grown by small and marginal farmers of Madhya Pradesh using traditional pesticide-free farming practices without synthetic chemicals or fertilisers. Every batch is tested in NABL-accredited third-party laboratories for 200+ synthetic pesticide residues before it is packed. The lab report for your specific batch is publicly accessible. Scan the QR code on your pack and verify what you are eating before you open it.

Minimally processed to retain its natural nutrients, natural flavours, and the complete nutritional value of whole wheat, Safe Harvest Wheat Daliya is made from organically grown durum wheat that is carefully broken into even-sized pieces for consistent texture and predictable cooking. It is protein-packed and high in dietary fibre, giving you sustained energy, healthy digestion, and a satisfying fullness that refined and processed breakfast options simply cannot deliver. 

With its gentle, earthy, nutty flavour and its quick-cooking nature, Safe Harvest Wheat Daliya is one of the most versatile and forgiving ingredients in the Indian kitchen. It works equally well in savoury dishes and sweet preparations, making it a true all-day staple from breakfast porridge to a light dinner khichdi.

Grown by our network of 1 lakh women farmers using pesticide-free practices and handled in dedicated clean facilities from harvest to pack, this is the cleanest, most traceable wheat daliya in India.