Tangy Cheese Pita Chips with Mexican Salsa Dip

Get the fiesta started! We predict an explosion of flavours in your future! Our Crunchy Tangy Cheese Pita Chips will leave you licking your fingers and coming back for more. Pair these chips with our oh-so-delicious Mexican Salsa Dip for spicy goodness in each bite.

Did You Know?

The first cheese was created accidentally around 4,000 years ago! Back in the day, people used animal stomachs for storing milk. An enzyme caused the milk to separate into curds and whey. After which, voila, we had cheese!

The Inside Story

There’s more good news! Our Tangy Cheese Pita Chips are baked, not fried. So snack away guilt-free. Just dip them in our Mexican Salsa, which contains an exciting combination of delicious ingredients, including tomatoes, jalapenos, green peppers, and herbs.

How to Use

A wild party at your place or just a regular movie night with your partner? No matter what the occasion is, these Tangy Cheese Pita Chips will make you want to reach for a second pack soon enough. The Salsa Dip expertly complements the crunchy texture of the chips. So, just dip and swirl these chips and enjoy the classic combination of cheesy and tomatoey flavours in your mouth.