One taste of our Wingreens schezwan chilli garlic sauce and you’ll realize what you’ve been missing all this time! Bursting with the spicy flavours of our own recipe, this sauce is easy to squeeze and use.

Did You Know?

Our Schezwan Chilli Garlic Sauce is a combination of Indo-Chinese flavours like garlic, soya sauce and hot red chillies. The name Schezwan is derived from ‘Sichuan’, a Chinese province where Sichuan peppers originated.

The Inside Story

Wingreens Schezwan Chilli Garlic Sauce is a treat for lovers of spicy food! Anyone who loves extra heat and flavour in their food must have this sauce in their pantry!

How To Use

Time to host an Asian food night! Use the Wingreens schezwan chilli garlic sauce in multiple ways: toss it with your veggies, use it to marinate meat, or simply drizzle it over any dish. Squeeze it over eggs for breakfast, or with fish. This schezwan chilli garlic sauce is a hot favourite when served as a dipping sauce with momos and other types of fried food! Don’t be afraid to try it with your daily meals. It’s bound to elevate a serving of dal & chawal too.