Penne (400g) with Sriracha Mayo (180g)

Are you the one in your friend group who always asks for extra chillies? We got you! Try making the Durum Wheat Penne Pasta from Wingreens in our special Spicy Sriracha Mayo. Set your tastebuds alight with this bold combination of flavours and enjoy a fiery Italian dinner right at home.

Did You Know?

The name Sriracha comes from the coastal town of Sri Racha, Thailand, where it was first made. The original sauce is known to be a thin and sweet chilli sauce. However, it still managed to pack solid heat and was spicy from the get-go. In 2010, the Bon Appetit magazine declared Sriracha sauce the ingredient of the year. So you can imagine its popularity.

The Inside Story

The Durum Wheat Semolina in our penne pasta helps keep it firm and nutritious for you and your family. Tackle those hunger pangs by cooking this pasta al dente and tossing it in our Spicy Sriracha Mayo. Enjoy the strong kick of chilli in the mayo, which enhances the flavour of the pasta.

How to Use?

Whip up a quick spicy dinner in minutes by making some good ol 'pasta in the Sriracha mayo! The mayo works well as both a dip and a spread. Squeeze it onto your burgers and fries, or mix it with rice and instant noodles to jazz up every meal. Whether it’s game night or a relaxing dinner with family, this combination will never fail you.

1 x Durum Wheat Pasta - Penne (400g)
1 x Sriracha Mayo 180g (130g + 35% EXTRA)