Hungry for a continental dish with a desi flavour? Lucky for you, we made a fusion combo that’s perfect for you! Cook our Durum Wheat Fusilli Pasta in our signature Tandoori sauce for a fun and memorable pasta dish. With this combo, discover what happens when Italy meets India. Truly an Indo-Italian love affair! 

Did You Know? 

Pasta dough is super tough to knead. That’s why, before the invention of machinery, pasta dough was kneaded and shaped by hand! Each piece of fusilli was hand rolled into its signature spiral. Now, thanks to machines, we can enjoy as much pasta as we want with very little effort. 

The Inside Story

The Durum Wheat Fusilli Pasta from Wingreens is made of Durum Wheat Semolina for its natural flavour and firm texture. Rest assured, our fusilli pasta is a delicious, firm pasta. Order the Tandoori Sauce Online and mix it in with the pasta for an added Desi zing. Our rich and creamy Tandoori sauce also pairs well with several other Indian and Western dishes.

How to Use

Hosting your friends for dinner? Rustle up some world-class Indo-Italian food for them with this unusual pasta and sauce combo. Cook the fusilli pasta al dente and toss it in the Tandoori sauce. The fantastic dish is sure to floor them. The quantity of this pack is good enough to serve all the party-goers. From an anniversary to just another Sunday night dinner, this can be the perfect go-to dish for every occasion.

1 x Durum Wheat Pasta - Fusilli (400g)
1 x Tandoori Sauce 180g (130g + 35% EXTRA)