Our Durum Wheat Fusilli Pasta is a crowd-pleaser. With our easy-to-cook pasta and sauce combo, you can whip up a delicious pasta dish within minutes. Just combine pasta with our special Honey Mustard Sauce and let the magic unfold. The delicate balance of sweet and savoury flavours in the dish will surely leave a lasting impression on your tastebuds. 

Did You Know?

Mustard was one of the first condiments that humans ever used in their food. Fascinating, right? The Romans were among the first to grind the mustard seeds and make their paste. And do you know what the Egyptians did? They loved mustard so much that they buried their Pharaohs with mustard seeds to carry to their afterlife.

The Inside Story

Our Honey Mustard Sauce has a bold mustard base with a hint of honey. It is completely vegetarian and an absolute delight to cook with. Our pasta is made up of Durum Wheat Semolina and is best enjoyed the traditional Italian way, al dente, or slightly firm when boiled. Cook the fusilli pasta in the mustard sauce, let the flavours infuse into the pasta. You will have a delicious, tangy dish unlike anything you have tasted before.

How to Use

Ditch your regular old mac and cheese for this unique Honey Mustard and Fusilli Pasta combo. Whether it’s a Netflix night or a dinner date, this combo will be the star of every party. Get creative; go a step further. Use it in your salads. Yum! Psst...Try the Honey Mustard sauce as salad dressing and as a dipping sauce for other snacks too.

1 x Durum Wheat Pasta - Fusilli (400g)
1 x Honey Mustard 180g (130g + 35% EXTRA)