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Whip up your favourite mac and cheese recipes now with our Durum Wheat Elbow Macaroni. Elbow macaroni is named for its curved hollow shape and can be paired with a variety of flavours and sauces!
Uses: Make your favourite traditional mac and cheese, or toss it up in a salad with our Italian Herb mayo and veggies, pair it with our pizza and pasta sauce to create a delicious tomatoey macaroni, or create your own unique recipe using our wide range of dips & sauces!
Highlights: Made with Durum Wheat Semolina, it remains firm (al dente) when cooked right.
ShelfLife: 18 months from packaging date
Barbeque Mayo
Made with Sunflower Oil, Barbeque Mayo is full of flavour, a smoky taste, and a touch of heat. It gives a real kick to a wide variety of dishes.
Uses: Try it in your sandwiches, as a dipping sauce, with salty chips, or even with some grilled meats.