Full-bodied and creamy, our Dill Tzatziki is inspired by the flavours of Greek cuisine. Deliciously light, refreshing and cool, this hung-yoghurt based dip is infused with the goodness of herbs.

Did You Know?

Derived from the Persian word ‘zhazh’, tzatziki literally translates to a mixture of herbs. Taking root in the Middle East, it was originally created by combining a mixture of mint, spices, and water, and it was served as a side dish or eaten as a soup!

The Inside Story

Can something that tastes so good be healhy too? The answer is yes, thanks to the goodness of yoghurt. If we had to describe our tzatziki using three words, they’d be rich, soothing and creamy.

How To Use

Wondering what to pair our dill tzatziki with? Spread it on a sandwich, use it as salad dressing, or as a sauce for cooked paneer, veggies or meats. Tzatziki can also be used as a marinade, or paired with potatoes, to make a light and bland meal delightful! We even recommend dipping crunchy carrot or cucumber sticks into the tzatziki as a starter, or slathering it on a bagel or a slice of toast!

Please note, this product is part of our range of fresh dips and needs to be kept refrigerated at all times.