Safe Harvest cold-pressed groundnut oil is extracted from the finest Aflatoxin-free groundnuts  using traditional wood-press (Lakdi ghani/chekku) extraction method that applies no heat and no chemical solvents. The result is an unrefined, nutrient-dense oil that retains its full natural profile of MUFA, Omega-6 fatty acids, Vitamin E, antioxidants, and the rich, earthy aroma that makes it irreplaceable in Indian cooking.

Most refined groundnut oils are processed at temperatures exceeding 200°C and treated with chemical solvents to maximise yield. This destroys their natural nutrients, strips their flavour, and introduces harmful free radicals into your food. Safe Harvest cold-pressed groundnut oil is never exposed to high heat or chemicals — it is simply pressed, filtered, and bottled, giving you oil exactly as nature intended.

But clean extraction is only half the story. Every batch of Safe Harvest groundnut oil is tested in NABL-accredited third-party laboratories for 200+ pesticide residues, heavy metals, and aflatoxins before it reaches you.

Aflatoxins — toxic moulds that form on groundnuts during poor storage — are one of the most serious and commonly ignored risks in groundnut oil. Most brands do not test for them. We test every batch and publish the results. Scan the QR code on your bottle to view your batch's lab report instantly.

With its naturally high smoke point, rich nutty aroma, and heart-healthy fat profile, Safe Harvest cold-pressed groundnut oil is ideal for deep frying, sautéing, tempering, and everyday Indian cooking. It adds authentic depth to dals, curries, and traditional South Indian recipes, and works equally well in salad dressings, pickles, and chutneys. Grown by 1 lakh women farmers using pesticide-free farming practices, and handled in dedicated clean facilities from harvest to bottle — this is cooking oil you can trust completely.