A big bread basket with warm butter garlic naan approaching your table. Wouldn’t just the thought of that make anyone’s mouth water? This is why we took the classic butter garlic naan and put our own twist to it. Drumroll… we present to you, our Butter Garlic Naan Chips! They are crispy, buttery, and oh so flavourful that you will always want to have a pack around.

Did You Know?

One of the first herbs to be cultivated, garlic belongs to the family of lilies. It is a bulbous plant that is native to Central Asia. Do you think there is only one type of garlic? Think again, because there are about 450 varieties of garlic!

The Inside Story

The classic flavour combo of butter and garlic is the highlight of these Garlic Naan Chips. The chips are made of multigrain and are twice-baked for maximum crunch. They are a super healthy alternative to deep-fried potato chips. They contain a mix of spices and condiments, which gives them their delicious flavour.

How to Use

It’s going to be a “naanstap” party once these Garlic Naan Chips are served at any gathering. They are a favourite of people of all ages as they get to savour the classic taste of garlic butter naan in these crisps. Pair them with the tandoori sauce or the makhani dip from WIngreens for an epic Indian snack combo. Serve as snacks or carry them along on your vacations and trips. It will be a blast!