If the thought of butter garlic naan makes your mouth water, we have good news! These delicious, twice-baked Butter Garlic Naan Chips are calling out your name. Dip them in our special Makhani dip and enjoy the desi combo. Are you ready for the ultimate Indian party snack?

Did You Know?

Makhani is a popular North Indian gravy that’s widely consumed across the country. A fun fact: Dal makhani and butter gravy were both invented around the same time and use the same rich, creamy base. However, dal makhani is made from black urad dal, which is not used in creamy makhani sauce.

The Inside Story

Our Butter Garlic Naan Chips are baked and not fried, which makes them a healthy snack option. They contain the bold flavour combo of garlic and butter. Our makhani dip has a smooth and creamy texture and perfectly complements our naan chips. It’ll surely remind you of home!

How to Use

Bring out the Butter Garlic Naan Chips With Makhani Dip at your next get-together and wow your colleagues at work. This is the ideal combo for a movie night with drinks or even a road trip. This delicious set is truly a go-to snack for every occasion!