Native to the city of Ujjain in Madhya Pradesh, the Ujjaini Sev namkeen is more popularly known as the Poha Sev, for its extensive use as a garnish on Poha in Ujjain, Indore and the surrounding regions. With a hint of Asafoetida, Ujjaini Sev is a little spicy and a little soft on the bite. Perfect to have with your chai, you can also enjoy it as a garnish for your poha, upma, dahi puri, chaat or even in your sandwich!