Smoked Tandoori Spice Mix (50g)

All-in-One Smoked Tandoori Spice Mix (50g)

Salivating at the thought of smoked tandoori preparations? You don’t need to step out or order the perfect restaurant-style tandoori paneer or tandoori chicken! Try our all-in-one smoked tandoori spice mix created with the perfect balance of the right spices!

Did You Know?

Tandoor hails from the Punjab province of ancient India. Back in the day, tandoors or clay ovens that had char marks were used to make tandoori chicken. As far back as 3000 BC, meat was marinated using mustard and other fragrant spices to give it an intense flavour.

The Inside Story

Red chilli, cumin, black pepper, cinnamon, cardamom, clove, nutmeg—what’s not to like! This spice mix has the power to spice up any dish you like! Our traditional tandoori spice mix has the perfect amount of spiciness and tanginess to add flavour to absolutely any dish!

How To Use

Marination just got easier! Simply lather paneer or chicken pieces in oil and ginger-garlic paste, followed by the spice mix. After letting it marinate for 20-30 mins, you can shallow fry or bake till they’re done! For best results, sprinkle a dash of the smoked tandoori spice mix while serving!