The first words that come to the mind for Punjabi cuisine are 'rich' and 'wholesome'. One of our favourite sweets amongst Punjab's specialities is Chana Badam Barfi. Mildly sweet, studded with chopped roasted almonds, and made in decadent desi ghee, these barfi bites are made with protein-rich besan (gram flour). Celebrate all things sweet with our Chana Badam Barfi.