Konkani Kokum Sharbat (500g)

The Konkan coast is known for its native fruit, Kokum which plays an indispensable role in coastal cuisine. So here's a little taste of the coast in our refreshing Kokum Thandai and Sharbat! A little tangy, it's made with Kokum juice, sugar, salt, pepper and cumin. All you have to do is add water/soda and relish it! Also works great as a mocktail/cocktail mix.

Pack size: 500 ml

Instructions: Keep the bottle refrigerated after opening. Add 1 part sharbat to 6 parts of cold water/soda.