Konkani Kairi Thecha (400g)

Thecha translates to crushing or pounding in Marathi, and the term gives rise to its food namesake- a coarsely pounded spicy chutney that is much celebrated in Maharashtrian cuisine.

Made in the Sindhudurg district of the Konkan, our Konkani Kairi Thecha is a vibrant chutney made by pounding the signature green chilies with fresh raw mangoes along with mustard seeds and fenugreek. Pair this chilli and mango pickle with your daily meal to add a zing of spicy, tangy flavour or use it as a bread spread to bring life to your sandwiches!