Indori Laung Sev (160g)

The Indoris' love for sev namkeen is known to all. And amongst the most popular of the sev varieties is the Laung Sev. A thicker variety of the sev, the Indori Laung Sev is made by the addition of black pepper and Cloves and is known to hit you with a kick of spice and the fresh, lingering aftertaste of cloves.

Pair it with sweet milk tea or add it to your poha and upma. You can also use it to make the famous Tamatar-Sev recipe.