Gujarati Falahari Khakhra

Introducing our new Falahari Khakhra! This absolutely delicious Gujarati flatbread snack is made with wholesome mixed ingredients like Rajgira Flour, Singoda Flour, Samo Flour, and Sabudana Flour. Our Khakhra is the perfect snack for anyone observing fasts in this month of Shravan.

So what is Farali food? Certain communities in Maharashtra, Gujarat, Madhya Pradesh, and more eat Farali food during Shravan. As per the traditional lunar calendar, this month falls in the rainy season. Often referred to as 'fasting food', Farali food is fully vegetarian and meets certain conditions like not using grains, cereals, and certain vegetables. The practice of eating this range of food likely came up to help nature rejuvenate itself during the rainy season. The word comes from the words fal (fruits) and ahar (nutrition) which combine to form the word 'falahar'. We wish you a happy and wholesome fasting season.