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Gujarat's Kathiyawad region is famous for this pickle made of non-spicy green chillies that are stuffed with pickled mustard seeds. Also known as Wadhwani Mircha owing to its origins in the Wadhwan village of the region, this tangy and mildly spicy pickle can be enjoyed with theplas, added to raita or also to spice up bhel. Its delicious and versatile, making it a kitchen essential.