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While some Apple products emerged in the last couple of decades, apple cider vinegar has been around for millennia. Loaded with probiotics and healthy acids, Wingreens Apple Cider Vinegar is also infused with the nutritional benefits of ginger and garlic. The warmth of ginger and garlic perfectly balances the tartness of the vinegar, leading to a cascade of flavors in your mouth.
Apple cider vinegar is a mama’s boy. The mother culture - a milky concoction of proteins, beneficial bacteria, and enzymes - is responsible for the fermentation process. As the mixture ferments in the presence of the mother, it racks up nutritional value in the form of probiotics and other detoxifying properties. The nutrients of ginger and garlic also fortify the vinegar, giving it extra flavor too.
Wingreens apple cider vinegars are made from the finest apples and fermented naturally using the mother culture instead of unnecessary chemicals or artificial flavorings. The ginger and garlic are naturally grown as well. If you see a milky film floating on the top of the vinegar, don’t be dismayed! That is the ‘mother’, the source of all nutrients.
This drink can help to combat indigestion, nausea and bloating. It is best to avoid drinking undiluted apple cider vinegar in large quantities, so we recommend mixing a teaspoon of it into some water before sipping away. You can also mix it with some olive oil to make a delicious vinaigrette. The oil balances the vinegar in the salad dressing.
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