Chikmagalur Coffee Biscuit

Over 350 years ago, the first coffee seeds were sown on the beautiful green slopes of the Baba Budan Giri hills in Chikmagalur. Ever since then, the south of India has famously indulged in this strong brew with local buttery biscuits. From masala puffs to filter coffee and cumin biscuits, the bakeries here have transformed continental bakery items into Indian favorites by infusing them with local aromatics. Enjoy the rich flavours of Chikmagalur Coffee in each bite of these flavourful biscuits. So sit back, imagine yourself sitting on the verandah of a beautiful plantation in Chikmagalur, and munch away! We recommend making the most of your coffee break with a cup of filter coffee and a biscuit or three.