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A quintessential Bengaluru tea-time treat, Bengaluru Peanut Masala is also known as the Congress Kadlekai or peanut namkeen. Skinned, split peanuts are tossed in a sweet and spicy mix of red chilli powder, turmeric, garam masala, and sugar, along with curry leaves and asafoetida. The result makes for an anytime snack, a zesty garnish, a filling for your buttery sandwich, a crunchy topping for your favourite beverage, and so much more!