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Made from Hyacinth beans, a speciality of Bengaluru, our Bengaluru Avarebele bhel Mix is an ode to Bengaluru. When the winters arrive, these green beans start featuring everywhere in Bengaluru- from mounds of fresh beans available with vendors in the markets to an array of delicacies like salads, chaat, dosas, jalebis, sambhars and even in a mela held just to celebrate these! Extending the celebration, here's a minimally processed, delightfully crunchy mix of hyacinth beans and peanut masala tossed with homely spice mix for you to enjoy in your own way!