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Globally loved, basil is one of those herbs that breathes life into any dish! Perfect for making Italian, Mediterranean, Thai, Vietnamese or even Indian dishes, basil is an instant taste enhancer. Use it on its own or with other herbs and spices. Its versatility will leave your taste buds satisfied.
Did You Know?
Since ancient Greek and Roman times, basil has been considered a ‘royal’ or kingly herb. Back then doctors strongly believed that basil would only grow properly if, at the time of sowing its seeds, farmers and cultivators screamed curses into the ground!
The Inside Story
Our basil leaves can immediately uplift the mood of any homemade dish. Rich in antioxidants, basil has wonderful health benefits, such as having anti-inflammatory properties. Our basil goes excellently with spices like parsley, paprika, garlic, rosemary and pepper.
How To Use
Sprinkle whole basil leaves on a pizza; slice basil leaves and add them to your salad or pasta. You can even blend the basil leaves and make a lip-smacking sauce like pesto! Many like to puree basil leaves onto soups or garnish them on toasts and vegetables like tomatoes and avocados. If you’re feeling supremely creative, try adding some dried basil leaves onto a dessert or garnish a dish with some fresh, healthy basil leaves!