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India’s beloved ghee infuses any dish you use it in with its warm glow and unique aroma. Our A2 Desi Cow ghee is sure to bring delicious flavor to your food and joy to your family.
Did You Know?
The word ‘ghee’ comes from the Sanskrit word ‘ghrta’, meaning ‘sprinkled’. Ayurvedic scholars wrote that eating ghee endows the mind and body with brilliance. In the last couple of decades, additional studies have shown that ghee does bring the body lots of energy.
Inside Story
A1 and A2 ghee are easy to mix up. Whereas A1 milk comes from a breed of cows that were genetically modified to increase their milk production capabilities, A2 milk is produced by the unmodified Desi Gir cow breed. Wingreens ensures that our A2 ghee follows a sustainable production process all the way.
How to Use
Ghee is a versatile product! It is ideal for use in all kinds of dishes. Much like coconut oil, pure ghee can solidify in cooler temperatures. In the winter, heat a little bit up and drop dollops of our sumptuous ghee to garnish your favorite dishes. You can even use it as a massage oil to soothe aches and pains.