INDIAN RECIPES

Tandoori Masala Papad Recipe

Prep:10 mins

Serving:4-6

Papad or Papadum is an Indian snack loved by people across the country. Crispy and delicious, our version of masala papad is loaded with toppings and bursting with flavor. Serve this classic party snack at your next gathering. We are sure your friends and family will love this easy recipe. For a cheesy version of this recipe, we recommend replacing Tandoori Sauce with our fan-favourite Cheesy Sauce or Cheesy Chipotle Sauce. Enjoy this papad recipe and let us know your feedback!

Ingredients to make Tandoori masala papad recipe:

200g Postcard Punjabi Masala Papad

1 tomato, finely chopped

2 green chillies, finely chopped

3 tbsp coriander, finely chopped

2 tbsp Wingreens Farms Tandoori Sauce

Steps to make Masala papads:

Fry or roast Punjabi Masala Papad one at a time till crisp.

In a bowl, mix together the tomato, onion, 2 green chillies, coriander, and Wingreens Tandoori sauce.

Sprinkle this over each papad. Serve immediately.

Pro tip! Masala papad:

Papdi bites make for the perfect appetizers at a gathering and can be served as a great after-school snack for kids as well.

Feel free to double or triple this recipe - we know you’ll want more!

Tandoori Masala Papad Recipe

Ingredients to make Tandoori masala papad recipe:

Steps to make Masala papads:

Pro tip! Masala papad:

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