Arguably one of the most famous Indian dishes, butter chicken has made its mark both within the country and internationally. We present an easy version of this classic Indian recipe, one that is guaranteed to delight your friends and family. Spice Rack’s all-in-one Makhani Spice Mix is the star of the show, bringing a medley of rich flavours with every spoonful. Healthy eaters, don’t worry! For a low fat version of this recipe, incorporate diced chicken breasts into the dish and replace full-fat cream with skimmed milk. It’s better-for-you, yet loaded with buttery flavour. You can also replace butter with cold-pressed oil. Organik Country’s organic, cold-pressed oils bring the goodness of nature to any dish.
Ingredients to make Tandoori idli:
Steps to make Tandoori idlis: