Mirchi Bhaji with Peri Peri Ketchup Recipe


Mirchi Bhaji with Peri Peri Ketchup Recipe

Prep:20 mins
Serving:20 mins

Mirchi bhaji is an authentic South Indian street food beloved across the country. A deep fried fritter made of green chillies, this fiery snack is perfect for all spice lovers! Try this Indian snack recipe for your next gathering. To make this dish healthier, use our cold-pressed mustard oil to shallow fry the mirchi bhaji. Organik Country’s organic mustard oil is a better-for-you version of classic sarso ka tel. Cold pressing mustard oil allows it to retain its natural goodness. Give this spicy mirchi bhaji a try at chai time or your next party! 

Pro tip: for a less spicy dish, use jalapenos instead of desi green chillies and remove the seeds before cooking.

Ingredients to make Mirchi bhaji with peri peri ketchup recipe:

10-15 green chillies or whole jalapenos.
Salt to taste
½ cup gram flour (besan)
½ cup water
Organik Country Organic Cold-pressed Mustard Oil

Steps to make mirchi bhajis:

To make the batter, mix besan and water with a red chilli powder and salt
Heat a sufficient amount of oil in a pan.
Coat chillies in batter and add to hot oil
Fry until golden brown and crunchy
Serve with Wingreens Farms Peri Peri Ketchup to take the spice level up a notch.

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